Saturday, July 21, 2012

Country cooking: Make a healthy Cracker Barrel salad

Country cooking: Make a healthy Cracker Barrel salad

Who says you can't eat healthy at Cracker Barrel? Cracker Barrel nutritionsist reveals recipe for one of Cracker Barrel's new offerings, the Grilled Chicken and Vegetable salad. Cracker Barrel has always offered awesome salads with an option for low-carb or fat-free dressings for the health conscious diner. This new salad adds some pizazz to the traditional Grilled Chicken salad, which was a tasty entree in its own rights.




The problem with eating healthy at Cracker Barrel is not the lack of healthy options but all the unhealthy temptations that leap off the menu to lead your palette astray. Some of these options include the buttermilk biscuits, country fried steak, sawmill gravy, blackberry cobbler, deep fried shrimp and a whole host of sumptuous treats that go to waist(pun intended).



If you want some Cracker Barrel, you can still eat healthy if you can abstain from the tasty fat, calorie laden delights. But if you are like me and you hate to pass up an opportunity to enjoy some of the best country cooking you will find in a restaurant; practice moderation.

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